Santé is back: A Taste of Baltimore - Baltimore Post-ExaminerBaltimore Post-Examiner

Santé is back: A Taste of Baltimore

A New Year and the flush of charity events begin. Santé is the Kidney Foundation of Maryland’s annual fundraiser taking place Thursday, February 28 at the Visionary Art Museum, 6-9 pm. An evening filled with food and drink from Baltimore’s top restaurants and caterers. Adding to the festivities will be celebrity judges, the People’s Choice competition, entertainment, raffles, and a silent auction. Admission to this business casual evening is $100/person or $2,500 for a table. Actually, $100 per person for an array of unlimited food, libations, and entertainment is pretty much a steal for an evening out……more information and tickets HERE.

I have always supported the Kidney Foundation, in memory of a girlfriend, Peanut Kassel, who was the first live kidney transplant at Johns Hopkins. Also, my cousin Debby… both, who for long periods were on dialysis and had their lives prolonged with a transplant. Both are gone now, but I am ever so grateful for the strides the Kidney Foundation has made for patients in the past 40 years since they passed.

Santé – A Taste of Baltimore

WHEN:    Thursday, February 28, 2019
TIME:       6:00pm to 9:00pm
WHERE:  American Visionary Art Museum
The Jim Rouse Visionary Center, 3rd Floor
840 Key Highway
Baltimore, MD 21230

Individual tickets are $100.00 per person.

 





About the author

Dara Bunjon

For Dara Bunjon if it is food, Dara Does It, in fact that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. She even works as a kitchen slave part-time for the continuing culinary education and most important, the leftovers. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is on Women Chefs and Restaurateurs’ national public relations committee. Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse. Contact the author.
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