Has the potato chip met its match? Natural Sins - Baltimore Post-ExaminerBaltimore Post-Examiner

Has the potato chip met its match? Natural Sins

Fruits and vegetable sliced paper thin, so thin you can almost see through it, blended with raw cane sugar baked low and slow for an all natural crispy snack that is Natural Sins. This Non-GMO, kosher, gluten-free, vegan treat won me over after attaining samples at the Fancy Food Show. Four selections are available: Beet, Coconut, Mango and Pineapple, each 100 calories (with the exception of the coconut – 168). The one-ounce bag is addictive as all get out. I practically inhaled the pineapple, leaving a little for the snapshots for this story. There are other dried fruits on the market, but nothing like this.

Just two ingredients the fruit/vegetable and raw cane sugar: all products from Costa Rica. Natural Sins tagged the product the Un Potato Chip because they are extremely crispy. The packaging leaves no doubt what is inside the re-sealable bag, though more than likely you will eat all of the fruit or vegetable chips all at once.

Yearning for a healthy, tasty and flavorful snack, healthier than that potato chip, consider Natural Sins (www.naturalsinsonline.com) – Find a store near you www.naturalsinsonline.com/en/find-a-store/

Natural Sins are “a full-sensory snacking sensation that crunches like a chip without a crumb of regret.”

 


About the author

Dara Bunjon

For Dara Bunjon if it is food, Dara Does It, in fact that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. She even works as a kitchen slave part-time for the continuing culinary education and most important, the leftovers. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is on Women Chefs and Restaurateurs’ national public relations committee. Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse. Contact the author.
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