All posts in Sally’s Culinary Adventure

I'm new to the meatless world.  I'm delighted to have found it to be much more creative than I could have guessed.  I'm actually kind of surprised how few

Some days, I just don't feel like cooking, seemingly more so now that summer has made its grand enterance, giving us highs in the nineties all week.  Whether it's

What's the point of cooking if you're not going to try something new?  Around here, I rarely end up repeating the same dinner recipe twice, between our shelf cook

I know I've posted on this topic before, but pizzas have endless possibilities.  In the past week or so, my mister and I have revived a fond Toledo memory, and

If you told me at this time last year that I'd be putting mushrooms in my dinner, I would have laughed in your face.  For much of my life,

This week I've been intent on using up what's in the fridge, something of a spring cleaning for our food.  Each ingredient, many of which I had bought for

I don't know about the rest of you, but I'm getting awfully tired of being cold.  The best way to take yourself elsewhere without actually paying to go elsewhere

The Italians really know what they're doing when it comes to comfort food.  Rich, filling foods that warm you up from the inside, of course it's best when shared

Is it just me, or is this time of year generally hectic? What I have are some weeknight meals that make you slow down and enjoy an evening, which