Exploring Puerto Rican foods: Beans, Rice and Plantains
Beans and rice served up with a side of tostones, fried plantains, Puerto Rico style. Don’t expect spicy or hot;
Read moreA little bit of everything
Beans and rice served up with a side of tostones, fried plantains, Puerto Rico style. Don’t expect spicy or hot;
Read moreEach of my vintage recipe boxes contain at least one version of the ever-popular fried doughnut, but I also came
Read moreCooking on the Grill: Kebabs for a change. Beef and chicken kebabs are popular but this recipe for lamb kebabs
Read moreArtichokes and asparagus added to chopped basil and tomatoes create a twist on a traditional fresh tomato and basil base,
Read moreFinally safe to bring out the grill. And what better meat to grill than a rib-eye steak? Instead of barbecue
Read moreSwedish Pineapple Cake and Banana-Pineapple Cake: Something sweet, something fruity, the baking aromas of flour, sugar, vanilla, pineapple and bananas
Read moreDecadent chocolate cake soaked in hot frosting. Some call it a cake or a pan of brownies. It’s a personal
Read moreFrom the recipe files of The Classic Catering People. Traditional Recipes taken to the next level of taste. Here are
Read moreGrab a can of refrigerated biscuit dough and run with it. Perfect for Easter, Paska or celebrating the vernal equinox.
Read moreTry these easy recipes and add your creative touch. Start with finely-shredded raw cabbage and carrots, add other vegetables or
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