Eddie's Entertainment Report Archives - Baltimore Post-ExaminerBaltimore Post-Examiner

Eggspectation: Expect a lot

Many of you might not be familiar with a new project that is now open in Owings Mills known as Metro Centre. If you drive on Interstate 795 you can’t help but see it, though much of it is open but […]

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Eggspectation: Expect a lot

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Many of you might not be familiar with a new project that is now open in Owings Mills known as Metro Centre. If you drive on Interstate 795 you can’t help but see it, though much of it is open but […]

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Stone’s Cove Kitbar worth the visit

When I first called Stone’s Cove Kitbar, I asked them about parking. I was thrilled to hear them say there is plenty of it in the lot right out front. I know

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CJ’s Crabhouse and Grill worth a visit

I have been going to CJ's Crabhouse and Grill for years, like maybe close to 20.  Whenever I get the craving for seafood, which is often, I head in

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Mother’s North Grille a welcome addition to Timonium

Sometimes it seems when a restaurant owner has one or two successful locations, the temptation is great for opening a third.  Sometimes that's a good idea, sometimes not.  After

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Sushi Ya Asian Fusion: Plenty of great choices

So I was sitting in this restaurant a guy orders his lunch and when it comes he simply doesn't like it.  Without hesitation the server took it and the

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The Ivy Hotel is one of Baltimore’s premier establishments

Recently I had the honor of spending the night at The Ivy Hotel, which is  located in downtown Baltimore at 204 East Biddle Street and Calvert. The hotel opened in

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The Fairmont Hotel’s Juniper has excellent food

First of all, I realize when you are thinking about eating out, a hotel restaurant may not be the first thing that comes to mind. OK, fair enough. But let me say

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Fairmont Hotel makes for a great trip to D.C.

I'll admit one of the great pleasures I get in life is staying at a nice hotel. Over the years, I can say I have been fortunate to have stayed

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The People of Carmine’s

There are of course a number of factors that make and keep a restaurant successful. The most obvious is the food. Next, you can add pricing, atmosphere and location. But let's not forget

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Go check out Iron Rooster

I recently experienced a new restaurant in town: Iron Rooster in the Canton Crossing complex off Boston Street. It's the restaurant's second location in the state, the first being in Annapolis. This

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