Dara cooks Archives - Baltimore Post-ExaminerBaltimore Post-Examiner

Historic Cider Barrel’s resurrection

Single mom, hard working, award winning pastry chef Brandi Edinger reached out to me back in November asking my help should she go forward on a Kickstarter program, a dream to own her own bakery. I first met Brandi when […]

Historic Cider Barrel’s resurrection

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Single mom, hard working, award winning pastry chef Brandi Edinger reached out to me back in November asking my help should she go forward on a Kickstarter program, a dream to own her own bakery. I first met Brandi when […]

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This little piggy went to market: Cochon555

They’re back; those delicious, plump heritage pigs will be making an appearance Sunday, August 6 at Cochon555 in Washington DC at the Watergate Hotel. An all out pig out and

Mi & Yu Noodle Shop expansion: Baltimore and Virginia

Mi & Yu Noodle Shop reminds me of Tampopo, a 1985 Japanese comedy of many subplots, but at its core, making that perfect bowl of slurpable ramen noodle soups

Le Bon Magot sampling at Eddies of Roland Park: Mark your calendar

So, I ran into Amy today who I haven’t seen in eons and we were playing catch up with our lives. We both discovered that we were at the

Virginia: True to Our Roots Wine and Dine

For a few weeks, I’ve been trying to focus on writing my story about a recent trip to Williamsburg, Virginia, finding a focal point. First, Virginia is core to our

By the Docks Seafood Restaurant: You won’t go home hungry

By the Docks, a Middle River restaurant, a prominent fixture on Eastern Boulevard, has been recognized and awarded numerous accolades for Baltimore’s Best Crab Cake. Is it the best,

Happy Hour at Bonefish Grill: A crafty delight

Bonefish Grill calls it their Hand-Crafted Happy Hour because they feature their $5 Hand-Crafted Martini and Cocktails the likes of the Raspberry Vodka Collins with Tito’s vodka, Blueberry Lemon

Nickel Taphouse’s brunch is as hot as their Nashville Hot Fried Chicken

If I rave on about the Nickel Taphouse Brunch it is because there is so much that is good. Yes, I was invited in as their guest to taste

What’s new for Spring at B & O American Brasserie

'TIS the season where menus change featuring what the farmers, the waterways and ranchers are featuring. Always a joy to go back to the B & O American Brasserie and

Baltimore‘s first online farmers market launches: Chesapeake Farm to Home

Chesapeake Farm to Table just launched a new online farmers market for residential customer with delivery to three culinary partner pickup locations in the Baltimore Metro Area: Culinary Architecture,

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