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Tagliata: Fleet Street Kitchen morphs into Italian concept

As fall was taking hold we heard that the Bagby Restaurant Group had turned over two of their restaurant concepts at 1010 and 1012 Fleet Street to Atlas Restaurant Group: Ten Ten and Fleet Street Kitchen. Fleet Street Kitchen closed […]

Tagliata: Fleet Street Kitchen morphs into Italian concept

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As fall was taking hold we heard that the Bagby Restaurant Group had turned over two of their restaurant concepts at 1010 and 1012 Fleet Street to Atlas Restaurant Group: Ten Ten and Fleet Street Kitchen. Fleet Street Kitchen closed […]

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The Kitchen Table Series at Wit and Wisdom is back: Lucky you!

There is so much to say about this series of up-close-and-personal dining and beverage series at s Wit and Wisdom Tavern by Chef Michael Mina in the Four Seasons

Sotto Sopra Restaurant’s potluck dinner for unity

Sotto Sopra Restaurant’s owner Riccardo Bosio is a true believer that breaking bread with others, sharing food, talking and listening to others is core to understanding and friendship no

Brusco Luncheonette: Restaurant in a restaurant

Cava Mezze, my favorite “new Greek” restaurant, has a not-so-hidden secret luncheonette called Brusco inside that features sandwiches and salads, Mondays through Fridays 11 a.m. to 3 p.m. Brusco luncheonette

RegionAle serves up iconic American sandwiches and craft beers

The opening of RegionAle in Ellicott City, Maryland got a little lost in December’s holiday fervor. RegionAle is a unique concept focusing in on iconic sandwiches from around the country

A newer Bertucci’s for a new generation

Congrats to the east coast Bertucci’s Restaurant chain on celebrating 35 years serving up brick oven pizzas and pastas at a family-friendly price point. A recent opportunity allowed me to

2017 Winter Restaurant Weeks: Baltimore, Maryland counties, Washington DC, New York & Philadelphia

Here we go! My bi-annual listing of regional restaurant weeks being held in Northern Virginia, Center City Philadelphia, Washington DC, Maryland(Baltimore and surrounding counties) and the Big Apple, New

Where are they now? Shugarman’s Little Chocolate Shop

Situated on the Turquoise Trail one can now find semi-retired Harvey Shugarman, the former chef and owner of Harvey's Restaurant at Greenspring Station. He is now a chocolatier in New Mexico's

I thought I hated beer BUT

The only beer I remember having that tasted any good was at the Bluebird Bar on South Carolina Avenue in Atlantic City circa 1968. Not a far walk off the

Where to eat Christmas Day and Hanukkah in Baltimore

I don’t know about you, but all I want for Christmas is Dim Sum from Ellicott City’s Asian Court in the morning and for the first day of Hanukkah,

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