Dara cooks Archives - Baltimore Post-ExaminerBaltimore Post-Examiner

By the Docks Seafood Restaurant: You won’t go home hungry

By the Docks, a Middle River restaurant, a prominent fixture on Eastern Boulevard, has been recognized and awarded numerous accolades for Baltimore’s Best Crab Cake. Is it the best, many will agree that the large, lump Blue Swimming crabmeat cake, […]

By the Docks Seafood Restaurant: You won’t go home hungry

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By the Docks, a Middle River restaurant, a prominent fixture on Eastern Boulevard, has been recognized and awarded numerous accolades for Baltimore’s Best Crab Cake. Is it the best, many will agree that the large, lump Blue Swimming crabmeat cake, […]

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Happy Hour at Bonefish Grill: A crafty delight

Bonefish Grill calls it their Hand-Crafted Happy Hour because they feature their $5 Hand-Crafted Martini and Cocktails the likes of the Raspberry Vodka Collins with Tito’s vodka, Blueberry Lemon

Nickel Taphouse’s brunch is as hot as their Nashville Hot Fried Chicken

If I rave on about the Nickel Taphouse Brunch it is because there is so much that is good. Yes, I was invited in as their guest to taste

What’s new for Spring at B & O American Brasserie

'TIS the season where menus change featuring what the farmers, the waterways and ranchers are featuring. Always a joy to go back to the B & O American Brasserie and

Baltimore‘s first online farmers market launches: Chesapeake Farm to Home

Chesapeake Farm to Table just launched a new online farmers market for residential customer with delivery to three culinary partner pickup locations in the Baltimore Metro Area: Culinary Architecture,

Underground Kitchen is blooming in Baltimore

Some call them pop-up dinners where guests are notified at the last minute where a specialty dinner will be held and it could be at a roller rink, art

Bigger and better: 6th Annual Taste of Pikesville

Personally, I’m looking forward to 6th Annual Taste of Pikesville on Wednesday, April 26 from 6:30 to 9 p.m. – each year it gets bigger and better with over 45

Station North’s Pen and Quill Restaurant put it on your dining list

I’ve always considered Baltimore’s Mt. Vernon neighborhood the city’s cultural district and when you cross over Mt. Royal Avenue it becomes Station North’s Art District, up to North Avenue

Hersh’s is much more than just pizza

Their logo, a woman eating a slice of pizza with ooey, gooey melted cheese running from the slice to her lips denotes that this is the item to indulge

A wedding to remember: Pi Day at &pizza

Pi is a mathematical constant, the ratio of a circle’s circumference to its diameter which is about 3.14159 – hence Pi Day is celebrated on 3.14 – March 14.

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