Dara cooks Archives - Baltimore Post-ExaminerBaltimore Post-Examiner

Authentic Hawaiian food at Uncle’s Hawaiian Grindz

When you can’t get to Hawaii but crave a taste of these Pacific Islands, you don’t have to travel that far. Just make a reservation at Uncle’s Hawaiian Grindz. Chef Kalmana Chee, a native of the North Shore of O’ahu, […]

Authentic Hawaiian food at Uncle’s Hawaiian Grindz

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When you can’t get to Hawaii but crave a taste of these Pacific Islands, you don’t have to travel that far. Just make a reservation at Uncle’s Hawaiian Grindz. Chef Kalmana Chee, a native of the North Shore of O’ahu, […]

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Landmark hospitality at Richmond’s Jefferson Hotel and Lemaire Restaurant

From the moment my car approached the impressive 19th century Jefferson Hotel, pulled into the cobblestoned drive lined with well-manicured topiary, greenery and flowers, I knew then that a

Make-A-Wish® Mid-Atlantic’s Down on the Farm Celebration

Don’t save the date, buy your tickets now to an evening that will help make local children with life-threatening medical conditions wishes come true. The Franzoni Family present’s their 5th

Historic Cider Barrel’s resurrection

Single mom, hard working, award winning pastry chef Brandi Edinger reached out to me back in November asking my help should she go forward on a Kickstarter program, a

This little piggy went to market: Cochon555

They’re back; those delicious, plump heritage pigs will be making an appearance Sunday, August 6 at Cochon555 in Washington DC at the Watergate Hotel. An all out pig out and

Mi & Yu Noodle Shop expansion: Baltimore and Virginia

Mi & Yu Noodle Shop reminds me of Tampopo, a 1985 Japanese comedy of many subplots, but at its core, making that perfect bowl of slurpable ramen noodle soups

Le Bon Magot sampling at Eddies of Roland Park: Mark your calendar

So, I ran into Amy today who I haven’t seen in eons and we were playing catch up with our lives. We both discovered that we were at the

Virginia: True to Our Roots Wine and Dine

For a few weeks, I’ve been trying to focus on writing my story about a recent trip to Williamsburg, Virginia, finding a focal point. First, Virginia is core to our

By the Docks Seafood Restaurant: You won’t go home hungry

By the Docks, a Middle River restaurant, a prominent fixture on Eastern Boulevard, has been recognized and awarded numerous accolades for Baltimore’s Best Crab Cake. Is it the best,

Happy Hour at Bonefish Grill: A crafty delight

Bonefish Grill calls it their Hand-Crafted Happy Hour because they feature their $5 Hand-Crafted Martini and Cocktails the likes of the Raspberry Vodka Collins with Tito’s vodka, Blueberry Lemon

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