Dara cooks Archives - Baltimore Post-ExaminerBaltimore Post-Examiner

Station North’s Pen and Quill Restaurant put it on your dining list

I’ve always considered Baltimore’s Mt. Vernon neighborhood the city’s cultural district and when you cross over Mt. Royal Avenue it becomes Station North’s Art District, up to North Avenue and a wee bit beyond. Center to the arts district is […]

Station North’s Pen and Quill Restaurant put it on your dining list

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I’ve always considered Baltimore’s Mt. Vernon neighborhood the city’s cultural district and when you cross over Mt. Royal Avenue it becomes Station North’s Art District, up to North Avenue and a wee bit beyond. Center to the arts district is […]

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Hersh’s is much more than just pizza

Their logo, a woman eating a slice of pizza with ooey, gooey melted cheese running from the slice to her lips denotes that this is the item to indulge

A wedding to remember: Pi Day at &pizza

Pi is a mathematical constant, the ratio of a circle’s circumference to its diameter which is about 3.14159 – hence Pi Day is celebrated on 3.14 – March 14.

One Night Only: Guest Chef 5 Course Dinner at Sotto Sopra Restaurant

Editor's Note: UPDATE The five-course dinner's date originally scheduled March 16 has been changed to March 22.   Baltimore’s award-winning Sotto Sopra Restaurant located in the heart of the Mt. Vernon

CinéBistro opens at the Rotunda: Upscale dinner-and-a-movie

Luxe movie going has come to Baltimore with the opening February 24th of CinéBistro at the Rotunda. The seven theatre movie complex has state-of-the-art 4 k digital projection and

Tagliata: Fleet Street Kitchen morphs into Italian concept

As fall was taking hold we heard that the Bagby Restaurant Group had turned over two of their restaurant concepts at 1010 and 1012 Fleet Street to Atlas Restaurant

The Kitchen Table Series at Wit and Wisdom is back: Lucky you!

There is so much to say about this series of up-close-and-personal dining and beverage series at s Wit and Wisdom Tavern by Chef Michael Mina in the Four Seasons

Sotto Sopra Restaurant’s potluck dinner for unity

Sotto Sopra Restaurant’s owner Riccardo Bosio is a true believer that breaking bread with others, sharing food, talking and listening to others is core to understanding and friendship no

Brusco Luncheonette: Restaurant in a restaurant

Cava Mezze, my favorite “new Greek” restaurant, has a not-so-hidden secret luncheonette called Brusco inside that features sandwiches and salads, Mondays through Fridays 11 a.m. to 3 p.m. Brusco luncheonette

RegionAle serves up iconic American sandwiches and craft beers

The opening of RegionAle in Ellicott City, Maryland got a little lost in December’s holiday fervor. RegionAle is a unique concept focusing in on iconic sandwiches from around the country

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