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- Ruth Goldstein is a retired registered nurse, sporadic journalist, community advocate, and lifelong resident of Pikesville. A practicing vegetarian since she was a college student, she has been inventing recipes and writing about food for more than 30 years. In addition to her cooking practice, her other areas of interest are human rights, end of life issues, teaching English as a second language, and gardening. She spends her leisure time watching British TV dramas, following politics, reading in bed, and dreaming about future art projects.
Posts by Ruth Goldstein:
Toasted Quinoa Pilaf platter serves 12 I created this quinoa pilaf a few....
Sprouts, 'nips and carrots Serves 6 Roasting is a great way to bring out the flavor....
Hillary Clinton took time off from her Democratic New York primary schedule to....
When I served split pea soup at an annual holiday party, a dear....
I have been writing food stories my entire adult life with one simple....