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- For Dara Bunjon if it is food, Dara Does It, in fact that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. She even works as a kitchen slave part-time for the continuing culinary education and most important, the leftovers. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is on Women Chefs and Restaurateurs’ national public relations committee. Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse.
Posts by Dara Bunjon:
I’ve always considered Baltimore’s Mt. Vernon neighborhood the city’s cultural district and when....
Their logo, a woman eating a slice of pizza with ooey, gooey melted....
Pi is a mathematical constant, the ratio of a circle’s circumference to its....
Editor's Note: UPDATE The five-course dinner's date originally scheduled March 16 has been....
Luxe movie going has come to Baltimore with the opening February 24th of....
As fall was taking hold we heard that the Bagby Restaurant Group had....
There is so much to say about this series of up-close-and-personal dining and....
Sotto Sopra Restaurant’s owner Riccardo Bosio is a true believer that breaking bread....
Cava Mezze, my favorite “new Greek” restaurant, has a not-so-hidden secret luncheonette called....
The opening of RegionAle in Ellicott City, Maryland got a little lost in....